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Fall Foods

October 23, 2013

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Butternut squash ravioli with garlic, olive oil, crushed red pepper, and baby arugula.

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It’s not autumn without this old favorite.

Also seen here.

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Honeycrisp apples. Ideal.

I need some autumn inspiration for the kitchen! What are your favorite simple fall dishes? (Or complex — I may not have time to make it, but I’d love to hear about it.)

 

2 Comments leave one →
  1. maya permalink
    October 24, 2013 6:33 pm

    Mmmmmmm. I want to put that in my belly.

  2. eugeni permalink
    November 16, 2013 3:34 am

    Muchacha, perdería la línea

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