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Fall Foods

October 23, 2013


Butternut squash ravioli with garlic, olive oil, crushed red pepper, and baby arugula.


It’s not autumn without this old favorite.

Also seen here.


Honeycrisp apples. Ideal.

I need some autumn inspiration for the kitchen! What are your favorite simple fall dishes? (Or complex — I may not have time to make it, but I’d love to hear about it.)


2 Comments leave one →
  1. maya permalink
    October 24, 2013 6:33 pm

    Mmmmmmm. I want to put that in my belly.

  2. eugeni permalink
    November 16, 2013 3:34 am

    Muchacha, perdería la línea

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