Visits From Good People Are The Best

henry hangout

for years and years, by skype and screen

a friendship did maintain its sheen

 
 

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’til reunion found its time

out in california climes

 
 

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telling stories, counting rings

catching up on all the things

 
 

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 re-exploring classic texts

 
 

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taking up arboreal nests

 
 

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celebrating impish moods

 
 

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eating lots of tasty foods

 
 

henry new orleans

from way, way back in new orleans

a friendship has maintained its sheen.

 


text: On Violence by Frantz Fanon (from Wretched of the Earth)

food: eggplant by Lauren

friend: Henry Mills, no stranger to this blog

Workaholics

There’s an ant massacre in my freezer.

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I’ve never seen anything like it. Reminds me of the D-Day stencils of 9,000 dead soldiers, just done in Normandy last week.

d-day stencils normandy

d-day stencils

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Poor guys. The strangest part is that when the swarm and frosty die-off began, there was nothing even IN the freezer. Really, nothing. Three fingers’ worth of ginger and an old bag of ice from my housewarming brunch — that’s it.

At first I thought the ants might want the water in the ice, but then they could have just stormed the sink where there’s plenty pooling in the undone dishes. On the freezer floor you can see a drip of some caramel-looking substance (ice cream?), but the pattern of the tiny corpses doesn’t suggest the spill as the focus or destination.

On the bright side, now there is food in the freezer. Because I made a trip to the real grocery store, rather than a corner store run, and for the next few days my dinners will graduate from chips-and-salsa to ravioli-in-jarred-sauce or saag-paneer-heated-in-the-oven.

If you know me, you know that this is a sorry state, and somewhat unusual. I like to cook. Hell, half this blog consists of cooking photos.

The simplest explanation is overwork. Too many projects, paid and unpaid. I finish work, exhausted, and rush off to a meeting or plop down to edit a political video. By the time I get hungry, my body is at a total loss for what it wants to eat. I sit and stare into space, trying to key into whether it’s soup or tofu or salad or what. I end up with chips and salsa.

I always wondered how my mother did it: working more than full time and feeding us every night. She used lots of cans and boxes. Dinty Moore beef stew. Frozen peas (which I still love). Stove Top stuffing. Mom didn’t enjoy cooking (unlike me), and though she would grill up fresh chicken or fish, or brown some sausage to throw into the Ragu spaghetti sauce, the main objective of dinner was efficiency. I get it now.

But what doesn’t make sense is why she should have had to work so hard — why any of us should have to work as long and hard and anxious as we do. Shouldn’t we have all the time in the world to cook and feed each other, if we want to? I mean, listen. People used to have to write everything out By Hand. Deliver it on horseback. Then came the printing press, the personal typewriter, and now the computer and internet. We can work a bajillion times faster, more efficiently. But instead of everyone doing less work and enjoying more free time to fucking cook and relax, the people with jobs get squeezed more and more, work longer and harder, and the ones who can’t find a job… good luck to you.

Work, work, work, then die — in a freezer. Hunting for who even knows what.

The Buddha On Flowers

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Death sweeps away

The person obsessed

With gathering flowers,

As a great flood sweeps away a sleeping village.

 
The person obsessed

With gathering flowers,

Insatiable sense pleasures,

Is under the sway of Death.

 
As a bee gathers nectar

And moves on without harming

The flower, its color, or its fragrance,

Just so should a sage walk through a village.

 
—The Dhammapada, translation by Gil Fronsdale

 

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Flowers, mom and dad at a dog park in Napa.

Obsession with sense pleasures be darned, getting outdoors today was such a relief.

Out Of Doors In Vermont

IMG_4363At 2am, after driving 11 hours straight on a cold and thankfully snowless night, I arrived in Vermont to a sharp and loving sign on the door of my friend Dana’s house.  Before going to bed with the front door unlocked, Dana had convinced her partner Victor to turn up the heat so that I “wouldn’t become a Katie popsicle.”   Logistical kindnesses, plus the magic of Dana’s grandmother’s down quilt (go to bed chilly; wake up toasty) … I am indeed a lucky one.

Hard to believe it’s my final semester of grad school at Goddard, in Plainfield, VT.  Some of you might even remember when I started, three years ago.

On campus, between preparing for my portfolio / thesis semester and keeping up with work for Turning Wheel, it’s been heavy on indoor and computer time.  Grateful that the blog pushes me to get outside, even with my cold-wimp self.

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MLK & Obama Inauguration Day

Jacob Lawrence, from the Toussaint L’Ouverture Series, “To Preserve Their Freedom.”

i don’t begrudge my friends and family their joy, but since 2008 i have lost my belief in a patriotism dressed up in charming blackness.

instead, may blackness continue to serve as an impetus toward universal freedom, fundamentally challenging all harmful power structures (including the u.s. government).

may blackness fill us with the vision, love, and spiritual strength necessary to fight for a classless society, a society of equals, where leaders are not idolized but trusted — and directly accountable.

much gratitude to all who have struggled and are struggling for real, worldwide liberation.

so humbling and exciting.

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Top: “Steeped in African American history while growing up in Harlem during the Harlem Renaissance, Jacob Lawrence launched his career at age 21 with a 41-panel series about an important black hero, Touissant L’Ouverture, who led the slave rebellion to liberate Haiti from French rule. Years later, he reprised the series in screen print, including the dramatic ‘To Preserve Their Freedom,’ 1986, a reminder that American blacks were still not liberated.”